Quinoa, Kale & Sweet Potato Bowl

To prepare the peanut sauce, mix peanut butter, lime juice, coconut aminos, water, and minced garlic into a small bowl and mix until creamy.  If too thick, add 1 tbsp of water at a time until you get the right consistency where it can be drizzled as a sauce.

Place cooked quinoa in a bowl.  Top with cooked sweet potato and raw or lightly steamed other vegetables.  Drizzle peanut sauce on top.  Garnish with chopped scallions and enjoy.

I recommend organic quinoa and vegetables for this recipe.  Grilled organic chicken can be added if desired.